Friday Cow with a Recipe!
Okay......speaking of sweet! Have I got a wonderful recipe for you! It would be perfect for Easter and it taste like you have spend alot of time on it but you don't!
KEY LIME PIE
1 (9 inch) prepared graham cracker crust (I used the Keebler crust with the 2 extra servings...if you don't you end up with some filling left over. If that happens, just put it in an over proof bowl and cook it too....kinda like a cook's treat)
3 cans of sweetened condensed milk (I did not promise that this was a DIET dessert! Also, I use the mexican sweetened condensed milk. It cost 99 cents a can and you cannot tell the difference!)
1/2 C. sour cream
3/4 C. key lime juice (I have made it with regular lime juice and with the key lime. It is much more flavorable with the key lime juice. You can buy key lime juice in the bottle out our grocery store. It is easier than squeezing a bizillion little key limes)
Zest of one lime
Preheat your over to 350. (175 C).
In a bowl, mix together your milk, sour cream, lime juice and zest. Mix really well (your zest will tend to stick to your beaters so you might have to scrape it off.). Pour into the graham cracker crust.
Bake in your 350 oven for 10 MINUTES. Do NOT brown. Chill your pie thoroughly before serving.
I promise you will love this!